More serious thoughts than are found where we originated.
This is where I post when all I have is a phone
You are cordially invited to click here. Because it's where the day to day stuff is.
A pictorial reminder not to take anything for granted
Click on the images
Really... we're back on this blog again... when out an about. It's not Facebook ...that's a good thing. It probably Maybe it means I can leave the laptop at home.
Wednesday, December 28, 2011
The coals are banked
The brisket is cooked indirectly over mesquite charcoal for about four hours.
I'm quite a carnivore and I need to try this sometime.
ReplyDeleteI'm beginning to feel peckish - but remember, Skip, I prefer my beef well done.
ReplyDeleteStephen - It's well worth the effort... and the wait
ReplyDeleteBrian - it's barbecue... real barbecue, meaning it's always well done... and in this case done well.
Dude...
ReplyDelete'Nuff said.